How To Bake
Bread puddings are marvelous. They are an overlooked dessert that shouldn't be. And they are so convenient. When your bread starts to stale, make a bread pudding. You can assemble them several days in advance. When company is on the way, you can can stick your bread pudding in the oven.
It's good hot. It's good cold. The leftovers are good for several days.
And you can tweak them and twist them and make them your own. This one started as pumpkin bread pudding but is a marvelous utilitarian recipe.
This article is about stuffed French toast. It’s made like a sandwich. Then the sandwich is dipped in an egg wish—like traditional French toast—and fried.
You can get your creative juices rolling with stuffed French toast. We’ll walk you through three examples of stuffed French toast and introduce you to Lou Ann’s Stuffed French Toast. Lou Ann’s stuffed French toast is both different and fabulous.
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You can use cinnamon chips in most of your favorite recipes. This little chart will tell you how many chips to use in each recipe. I chose these three recipes to share because they are unusual and fabulously good.
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