How To Bake
When we go Italian, it’s usually to Johnny Carino’s. I’m hooked on the bread and that wonderful olive oil with the crunchy roasted garlic bits.
When strawberries are good, use them every chance you get. Use them on cereal, on cake, with milk and honey—even on chocolate ice cream. They’re good on everything from salads to shortcakes.
Artisan breads have an open crumb, a fantastic chewy crust, and a country sour taste. You can make them in your kitchen.
Cookies are delicate little things. They’re so small that baking them even 15 seconds too...