How To Bake
Remember that crackling, caramelized brown sugar atop of your favorite custard? Well, this is it in a French toast version. And it's incredibly scrumptious.
Actually, it's a baked French toast. We used to call versions of this, "Overnight French Toast" since it's soaked overnight in the egg mixture in the refrigerator.
It's perfect for holiday breakfasts or weekends. It's luxurious and all the work is done the night before.
Back before the pandemic, when we had an open store, we noticed that our local customers were buying an inordinate number of raised, glazed donut mixes. We started asking why.
They were using the dough to make yeasted pastries and sweet rolls.
"They make the best cinnamon rolls," was the usual answer.
We took the cue, we started making sweet rolls with the donut mix. They were amazing.
You'll be amazed at what you'll make.
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