How To Bake
It is amazing! Whoever thought that apricot popcorn could be so good! Make this...
I love Diane's clam chowder. I'm hooked on it. Plus, we have some great tips from the Culinary Institute of America for making clam chowder.
We'll share her recipe and then recommend some sandwiches to go with your clam chowder.
This is an easy chiffon pie made without the raw eggs. It's as light and airy as you would expect a chiffon pie to be but without the raw eggs. The filling is a mixture of whipped cream, unflavored gelatin to create a firm filling, and fruit. The blueberries can either be fresh or you can use blueberry pastry filling.
We call them "Lego Cakes." You bake the cake in 9 x 13-inch pan and then cut it in two and stack the pieces to build a two layer frosted cake--a square layer cake. And you're using a cream cake, not a fluffy, airy store cake mix. A cream cake is a "pudding-in-the-cake, cake
How to make bread in the oven in three minutes, in three easy steps.
You can't go wrong with these instructions even if you have never baked bread before. The instructions are simple but detailed.right, down to setting your oven to 350 degrees.
It includes how to tell if your bread is done. You can't go wrong.
This frosting is different than most cream cheese frostings. It's lighter and fluffier. We'll give you the recipe. The secret is in the whipping cream.
And we'll give you a couple applications. It's light enough that you can apply it with a pastry bag. You'll see cupcakes, a layer cake and an innovative double decker. There's a link to four kinds of carrot cakes you can make with a mix.
You'll learn how to make that innovative double decker cake and how to decorate with multicolored frosting, even in swirls.