Here's how to use cinnamon chips in your favorite recipes! (under construction)
Add the following amounts to your breads, muffins, cookies, and pancakes. Always add them right at the end of the mixing or kneading process.
And read more reviews to get more ideas. You’ll love what you find!
- For pancakes, add 2/3 cup for each pound of pancake mix
- For yeast breads, add 3/4 cup per loaf
- For cookies, add 1 1/2 to 2 cups per 4 dozen batch
- For muffins, add 1 cup per twelve muffins
- For a sheet cake, add 1 to 1 1/2 cups per large cake
Comments (0)
There are no comments for this article. Be the first one to leave a message!