How To Bake
Twice baked potatoes is a great way to use up leftover baked potatoes, but they also make a delicious side for a nice dinner. You can make them partially ahead of time with only the final bake left, you can stuff them with your favorite goodies, and they’re so much more exciting than your basic baked potato.
. . . We took apple pastry filling, spread between two slices of homemade bread, preferably Pumpkin Walnut Bread, and slowly cooked it on the griddle. It's marvelous, especially with the pumpkin bread. The earthiness of the pumpkin bread matches the pie-like apple filling perfectly.
Buttermilk syrup is unique with a tone of caramel spiked with a touch of butterscotch. Caramel flavored whipped cream is the crowning touch. I like walnuts and their crunch with whipped cream, so I'm likely to add a handful of chopped nuts.
It's a great breakfast. No, it's a great treat, good enough for dessert and good any time of year.
Sometimes you just don't have time for the oven to heat up. You need cookies now. Sometimes you don't want to heat up the kitchen. Sometimes you just want to mix and enjoy--or mix and treat the kids. You need no bake cookies.
These are the easiest no-bake cookies ever!
A tub of fudge frosting from the grocery store and a package of graham crackers in the pantry and you're ready to go. Add a glass of cold milk and when Johnny comes home from school starving, you can satisfy him in minutes.