Look what you can do with buttermilk syrup!

Buttermilk syrup is really good. So go ahead, drown your pancakes and waffles in this luscious syrup. But don’t stop there. Here are some other ways to enjoy the wonders of buttermilk syrup, and syrups to choose from:

• Old Fashioned Buttermilk Syrup
• Vanilla Cream Buttermilk Syrup
• Butter Rum Buttermilk Syrup
• Coconut Buttermilk Syrup
• Maple Buttermilk Syrup
• Caramel Pear Buttermilk Syrup
• Wild Berry Buttermilk Syrup
• Marshmallow Buttermilk Syrup
• Cinnamon Buttermilk Syrup
• Lemon Syrup and Sauce Mix

Buttermilk syrup on french toast, bread pudding, and pannekoeken

Fresh peaches in a pannekoeken with whipped cream and buttermilk syrup

Top a cake with buttermilk syrup

Top a cake with buttermilk syrup (or lemon syrup). It’s quick and easy to do. Top it off with fruit or whipped cream. What’s seen here is a vanilla cake topped with blueberries and drizzled with lemon syrup.  The blueberries stained the lemon syrup a beautiful magenta color.

Lemon syrup on top of a vanilla cream cake

Make a poke cake 

Make a poke cake. This too is easier than frosting. Here is a coconut, caramel, chocolate poke cake. The syrup can make the indescribably delicious. Get these three poke cake recipes to get you started.

Chocolate poke cake with caramel buttermilk syrup

Put buttermilk syrup on anything ice cream

And anything ice cream works with buttermilk syrup—scoops, sundaes, banana splits and even shakes. This is a waffle topped with both whipped cream and ice cream. The waffle can be made with Vanilla Bean Cake batter.

This is a waffle sundae with caramel buttermilk syrup. 

Baste your chicken or fish with buttermilk syrup.

Substitute buttermilk syrup for honey in your recipes.

You have more flavor choices—but not by a lot. See our 13 honey flavors. And it costs less. True, flavor is more viscous but you can control that. Cook your syrup a couple more minutes and it will thicken up. Don’t cook it too much or you’ll have candy—but really good candy.

Make a luscious frosting with your buttermilk syrup.

You can make glazes and frosting with buttermilk syrup. Just replaces the water or milk in the recipe with buttermilk syrup. (You may need to thicken it or thin it.) Here’s a cream cheese frosting recipe made with buttermilk syrup..

Cream cheese frosting atop carrot cupcakes

Do away with plain whipped cream.

Sweeten it with buttermilk syrup instead of sugar. Don’t put too much in. The buttermilk syrup with its warm caramel flavor will give your whipped cream a soft caramel flavor.  

For this application, we recommend either Old Fashioned Buttermilk Syrup for the most caramel flavor or Marshmallow Buttermilk Syrup.

You can make your whipped cream sturdier with meringue powder—it’ll hold up all afternoon.