How to Make Roasted Garlic Bread in 15 Minutes with Pan de Agua Bread

This is easy to make. 

Pan de aqua is a beloved Caribbean bread made in Cuba, Puerto Rico, the Dominican Republic, and of course, south Florida. Sometimes, it's made in a long loaf like French bread, sometimes a round loaf, and you can make a perfect pan de agua with a bread machine.

Pan de agua is a light sourdough bread with a slightly crispy crust and a soft interior. It makes perfect roasted garlic bread. You'll also find recipes for famous Caribbean sandwiches. 

Get the pan de aqua bread mixes while on sale!

Once the loaf is made and the garlic roasted, you can make this garlic bread in 15 minutes. To roast the garlic, wrap it in foil and put it in the oven. 

Get everything you need to know to make your roasted garlic bread. With these instructions, you'll learn how to:

• Roast the garlic 
• Store the roasted garlic in the freezer or refrigerator
• Make roasted garlic oil for dipping (A Johnny Carino knock-off recipe)
• Make the toasted garlic bread