How To Bake
This mint white chocolate microwave fudge is an easy fudge recipe. Melt the chocolate with the sweetened condensed milk, add the goodies, and put it in a pan. It’s surprisingly good for such an easy recipe. Be sure to use good quality chocolate.
This no cook fudge recipe is so good, you won’t want to go back to regular fudge. It uses real huckleberry flavor and purple food coloring to give it a real pop, but you can also use this no-cook fudge recipe as a template to make your favorite flavors. Just substitute colors and flavors.
This article will tell you everything you need to know to make bread pudding. You will be able to design your own bread pudding recipes. It's almost cutting and pasting to put your own recipes together.
We have included a variety of recipes to use as example, to help with techniques, and to give you ideas for your own desserts.
Boston Cream Pie Bread Pudding
Cranberry Vanilla Bread Pudding
German Chocolate Bread Pudding
Pumpkin Walnut Bread Pudding
These are wonderful bread puddings, but you can create your own.
Bakers' notes: If you're making yeasted bread with these, fold in the cinnamon chips after...
Here's how to use cinnamon chips in your favorite recipes! (under construction) Add the following...
I grew up with fry bread. My mother made bread once a week. If we were around, not out in the fields working, she would set aside some of the dough for fry bread.
It was just bread dough, white homemade bread dough. She would let it rise until it was as puffy as her bread loaves before cooking it. If we weren't around, she might put some of the dough in the refrigerator to slow down the rise, hoping for an evening meal. Sometimes that was tricky, getting the timing right. It has to be completely risen to make fry bread
We didn't call it fry bread. For us, it was scones. It was a regional thing. In the Rocky Mountain states, fried bread dough was called scones. When I moved east, I was surprised to find scones ma