How To Bake
My mother was a bread maker in a country kitchen. The kitchen was big and square and green with a big south facing window wall through which streamed sunshine when the sun was low in the south.
The kitchen was the headquarters of that house. She raised six children in that kitchen, largely successful children.
White, puffy sandwich loaves were her staple. With six children, she made huge batches each week.
Country Farm White is my mother's bread. It too is fluffy and white. It's homemade.
How do you convince your friends that you know better chocolate?
First, you have to use better chocolate. We can help with that. We have the best chocolate you've ever tasted. We have three kinds and two sizes. You can toggle through your choices and see the difference. With these, you can make better chocolate treats.
Let's get started. First, let's look at some really good brownies and then build from there.
This is a fancy cake, a very good cake. It looks fancy. It's actually easy. We'll show you how. It's innovative. But once you've made one, you may never go back to making round layer cakes.
We'll show you others using the same method.