My mother made a cheese and tuna melt sandwich—nothing fancy but better than either tuna or cheese alone. Those sandwiches inspired this recipe.
This recipe calls for tuna but works with any fish, even canned or cooked salmon. You can choose your favorite cheese.
We have made our white chocolate cheesecake many times. It’s our most popular cheesecake. This time we put huckleberry flavor and color in one-third of the batter and swirled the two together. You could do the same with other flavors: raspberry, strawberry, blueberry, and more.
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