Raspberry Snickerdoodle Cookies
Snickerdoodles made better with raspberry bits
Here's how you make the most popular cookies in America even better! Add raspberry bits.
The raspberry bits are like chocolate chips only raspberry. They melt in baking just like chocolate chips--a burst of raspberry in every bite!
Try Raspberry Snickerdoodles! Everything that's good about snickerdoodles plus raspberry baking bits.
Your Questions
- How do I make them? Just like regular snickerdoodles--make walnut-sized balls and roll them through the cinnamon sugar.
- So, they do have cinnamon and vanilla like regular Snickerdoodles? Yes! They're made with plenty of Extra Select Korintje Cassia Cinnamon.
- How many will I make? It's a big mix - 1 lb. 3 oz. It makes 30 2 1/2-inch cookies.
- How do they compare to homemade? These are homemade. We assemble everything for you. But our ingredients are better than grocery store ingredients. And we have hard-to-find ingredients, like the raspberry bits.
- Tell me about the raspberry bits. They are fat-based--like chocolate chips, so they melt like chocolate chips. They're packed with flavor so we use them in lots of products. We buy them a pallet at a time.
- Can I freeze the extras? Yep.
What Others Say
It’s GREAT! (And not just because my brother-in-law owns it!!!!). 😊. The products are of good quality, tasty, and affordable! Good work, Dennis and Merri Ann!!! Proud to be family. --Roberta 💕😊
I like snickerdoodles, but these raspberry snickerdoodles are amazing. --
The snickerdoodles were really good. My son and my husband loved him. I would suggest those to anybody. The raspberry ones are great. --
These are amazing!! --
These are the snickerdoodles from yesteryear--the kind your grandmother made--but with raspberry baking bits added. No wonder they're so good!
Impress your family and friends with Raspberry Snickerdoodles. Something they've never had before. They'll ask for the recipe, "How did you make these?"
