Raspberry Lemon Blondies
- Like brownies with raspberries instead of chocolate
- Dense and chewy like a brownie
- Tastes like a tall glass of lemonade in the shade
- Loaded with raspberry baking chips.
- As easy to make as brownies
Raspberry Lemon Blondies are loaded with flavor. They have a ton of raspberry bits in moist, dense, brownie-like cookies that taste just like raspberry lemonade in the shade.
This is a special treat to make for your family or friends.
No wonder they're so good. Join the blondie revolution!
Each mix will fill a 9 x 9-inch pan and make 16 nice-sized blondie cookie bars.
Baker's notes:
These are dense and chewy, like brownies. Silver pans reflect heat and take longer to bake. Check for doneness with a blade stuck into the center of the cake. It should come out clean with a few crumbs and not doughy,
Ingredients: Granulated sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), raspberry baking chips (sugar, vegetable oil (palm, palm kernel), wheat flour, corn syrup solids, malic acid, raspberry juice concentrate and puree, natural and artificial flavors, soy lecithin, sodium citrate, and red 40 lake), natural and artificial flavor, and salt. This product contains wheat, soy, and dairy and may contain traces of egg and nuts.