Dawn Foods
Professional Lemon Pastry (2 lb bag)
$6.99
- A quality lemon pastry filling for professional bakers and others who make pastries.
- Concentrated and flavorful, perfect for pastries.
- Made with fresh lemons with little syrup for filler.
- Comes in a two-pound pack, approximately four cups
- The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag.
- To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months.
This is not a pie filling; it is a pastry filling. It is meant for pastries and is too concentrated for most pies.
"Best Lemon Filling ever. My entire family - including two adult men who don't like much of anything - love this real lemon-tasting filling. It's as good as your Honey Whole Wheat Bread, they say."
"I used this to top cheesecakes, and as a filling for a white cake I made. For me, this is just the right balance of tart and sweet. Everyone raved about the taste. I'll be doing a lot more experimenting with this." Janet Morrissey
Use this pastry filling to make:
- Filled Cupcakes
- Sandwich Cookies
- Fancy Cakes with Fillings and Frostings
- Bar Cookies with Fillings
- Stuffed French Toast with Fillings
- Kolaches
- Filled Sweet Rolls
- Danish Pastries
- Filled Donuts
- Turnovers
Here you will find over 50 ways to use your lemon pastry filling. (Under construction)
- How to Make Filled Cupcakes
- How to Make Sandwich Cookies
- How to Make Fancy Cakes with Fillings and Frostings
- How to Make Cheesecake Bars with Fillings
- How to Make Stuffed French Toast with Fillings
- How to Make Kolaches
- How to Make Three Types of Filled Sweet Rolls
- How to Make Danish Pastries
- How to Make Filled Donuts
- How to Make Upside-Down Cakes with Pastry Fillings
- How to Make Turnovers with Pastry Fillings
This is a quality professional lemon pastry filling used in most pastry shops. Because it is concentrated, you don't need much filling and the yield and cost per pastry are exceptional.
Try this professional lemon pastry filling if you bake cakes or pastries that use pastry fillings. It is exceptional