

Pioneer Valley Gourmet Apricot Pineapple Jam
A delicious jam, popular in days gone by but hard-to-find today.
This should be on your bucket list. It's that good.
Apricots make wonderful jams and syrups. The pineapple enhances the flavor.
This was a popular jam when I was growing up. Like Lana and Steve, my mother made it every summer with apricots from my grandmother's orchard. It was common but appreciated. Nothing had quite the flavor of apricot and pineapple combined.
And it's hard to find today.
Pioneer Valley does a wonderful job with this jam--just like our mothers did. You owe it to yourself and your family to give it a try.
What my Mom made growing up... Apricot Pineapple - YUM!
Apricot Pineapple, yum! My mother would make this for me from the apricot trees in the backyard. It is amazing that a taste and smell can brick back those memories of my mom's jam making and canning.
She has long passed and so has my hoarded supply of her jams. I am happy to be able to pick these up. --steve krex
—Featured Review—
Just finished this jelly this morning. Obviously didn’t last long. Very good. Never received a better packaged delivery.
OK product, though it didn't have quite enough taste for me--so probably my taster is off!
Apricot Pineapple, yum! My mother would make this for me from the apricot trees in the backyard. It is amazing that a taste and smell can brick back those memories of my mom's jam making and canning.
She has long passed and so has my hoarded supply of her jams. I am happy to be able to pick these up.
Wonderfull jams
I grew up in the midwest at a time when apricot pineapple preserves were a common item available in the local supermarket. I was ALWAYS my favorite flavor. As time went on and a lot of things changed, apricot pineapple disappeared -- I could get apricot, but it was a poor stand-in for for the wonderful combination of apricot and pineapple.When I saw this available on Prepared Pantry, I had to give it a try. Would it taste the same or even similar? I ordered a jar to try it. And there it was: the flavors from my childhood! It's perfectly tart and sweet without being OVERLY sweet. I use it primarily on English muffins for breakfast, but I've also used it to make a glaze for chicken combined with some white balsamic vinegar and finely chopped Serrano pepper.I've already placed and received an order for 4 more jars of this. It's really that good.