Original Sweet Potato Just-Add-Water Pancake Mix (32 oz.)
These are the sweet potato pancakes that our southern friends love!
Sweet potato flour makes better pancakes than wheat flour. They're rich, buttery, and luxuriant. Often, they're touched with spices that will remind you of Thanksgiving. And they are better for you.
We have five choices:
- Original Sweet Potato Pancakes (24-ounce)
- Original Sweet Potato Pancakes (32-ounce)
- Butter Pecan Sweet Potato Pancakes
- Maple Sweet Potato Pancakes
-
Cinnamon Chip Sweet Potato Pancakes
These are special occasion pancakes that your family and friends will love, and your doctor will approve.
Customer Questions
- So, are they really made with sweet potatoes? Yes, they are dehydrated and ground into flour but they're real sweet potatoes. When you add water, that rehydrates them.
- Are they really better for my family? Yes. They're made with healthy, natural ingredients including carefully milled, farm-raised sweet potatoes. How's that for homestyle goodness and nutrition?
- What do I add? Just water, no milk or eggs. Like other pancake batters, adjust the water to get the consistency you like for thin or thicker pancakes. Make big batches or small.
- Will my family like them? Do they like pumpkin pie? These pancakes are not as sweet as pumpkin pie--at least until you add syrup. It's not a big jump from sweet potato pie, the Southern favorite, to pumpkin pie.
- Do I cook them any differently from my regular pancakes? Nope. They're simple.
- Do they look different? The sweet potato flour gives them a burnished gold tint.
Dennis Weaver
Recommended syrups
Old Fashioned buttermilk syrup is a classic with sweet potato pancakes. But any of the buttermilk syrups will work fine. I'm partial to the marshmallow syrup with it's grown-up marshmallow flavor and the cinnamon syrup--kind of cross between pie and cinnamon buns. You're going to have fun with this.
- Old Fashioned Buttermilk Syrup
- Vanilla Cream Buttermilk Syrup
- Butter Rum Buttermilk Syrup
- Coconut Buttermilk Syrup
- Maple Buttermilk Syrup
- Caramel Pear Buttermilk Syrup
- Wild Berry Buttermilk Syrup
- Marshmallow Buttermilk Syrup
- Cinnamon Buttermilk Syrup
What others say:
"As a long-time lover of sweet potato pancakes, this recipe far exceeds any recipe I've ever had. Perfect combo of moisture, sweetness, and texture. Will remain a staple in our home."--Shirley B
"Love ❤️ These Pancakes!! This pancake mix is one of my top five! Flavorful, delicious, and soooo good."--
"Sweet potato pancakes are my favorite. We love the sweet potato pancakes at our house. They are light-textured pancakes with a sweet flavor. We enjoy adding bacon bits and/or pecan pieces to the batter and, on special occasions, topping it with whipped cream and buttermilk cinnamon syrup. So easy to make and serve to delighted guests."--
Give these pancakes a try. They are so good.
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), sugar, dried sweet potatoes, maltodextrin, corn starch, sunflower lecithin, canola or soybean oil, soy flour. Contains 2% or less of the following: sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, salt, spices, buttermilk, egg whites, and natural and artificial flavors (contains wheat). This mix contains wheat and dairy products and may contain traces of soy, eggs, tree nuts, or peanuts.