Mom's Best Honey Bran Muffin Mix (Large 3lb Bulk Bag)
See 13 ways to make these from nuts to fruit to chips.
These are the great refrigerator muffins of yesteryear--without the refrigerator. They are five-star muffins. People come back and buy them over and over. Read the reviews to see just how enthusiastic people are over their muffins.
People love adding fruit, nuts, spices, and flavors to their muffins. You can make anything from banana muffins to ginger muffins. You'll find 30 different ways to make them here. Some of the instructions we developed. Some are contributed by customers.
These are easy--just add water--and makes a big batch of healthy muffins.
Customer Questions
- My grandmother made the best bran muffins in a cereal box. How do these compare? My mother made them, too. They were refrigerator bran muffins. I think we nailed it. They taste exactly like what I remember.
- How easy are they? Just add water.
- Do I need those little paper liners? No. Just grease your pan well. Let them cool for a few minutes, and then lift them out with a soft spatula.
- Are these healthy? Yep. Lots of wheat bran and with honey, reduced sugar.
- This is a big batch, 12 large muffins. Can I freeze the extras. Yes, let them cool and then put them in a plastic bag with a zipper or a tie. They will last for months.
- How do I thaw and reheat them? Just stick them in the microwave. You don't need to thaw them.
- In the winter, I may have a half-dozen kinds in the freezer. If I'm going on a road trip, I just pick two or three and pack a bag for the truck. I let them thaw in the truck and grab one when I'm hungry. Best road snack ever.
- Are they as good as new? They're as good as new.
- I read that people add fruit. Do I need to? No, they are great just as they are.
Dennis Weaver
You'll find instructions here for adding fruit, nuts, and chips to make different kinds of muffins.
See the regular-sized mix here.
This mix makes twice as many muffins as the regular-sized package. These quotations may have come from the smaller package.
These muffins are really good. I'm glad, they're good for you. And they're easy. All you add is water.
Most people love the ability to add fruit, nuts, and more to their muffins. You'll find 13 recipe ideas below.
Look what others are saying:
"THE ONE & ONLY BRAN MUFFS WATER ONLY MIX IN USA. Been getting this mix since I couldn't get to Canada during the Pandemic as I wasn't able to find it in local u.s. supermarkets. It's an excellent product, easy to make, well packaged and reasonably priced. A life saviour for a non-baker like me."
"My very favorite thing. I make these twice a week , sometimes with raisins sometimes with dried cranberries. These are moist and never dry . It's my go to breakfast with my coffee in the morning. Best I've ever had!""Yum😋Taste like you spent all day making them! Will buy again ❣"
"Yummy muffins. his is the best bran muffin mix I’ve ever made. I did add some grated apple, raisins and the cinnamon chips. They turned out wonderfully delicious. My husband was super impressed"
See 13 variations from banana nut to cranberry orange.
See "Tips and Suggestions from Our Customers."
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Bran, Soybean Oil, Dry Honey, Wheat Starch, Soy Flour, Dry Whey, Leavening (Baking Soda), Honey, High Fructose Corn Syrup, Nonfat Milk Solids, Dry Egg Whites, Salt, Nonfat Dry Milk, Corn Syrup, Calcium Propionate, As preservative), Soy Lecithin, Calcium Stearate, Silicon Dioxide, Citric Acid. This product contains wheat, milk, eggs, soy and may contain traces of nuts.