Cinnamon Raisin Bran Just-Add-Water Muffin Mix

The recipe is the same as Mom's Best Muffins--which is incredibly popular--with cinnamon and raisins added.

Your Questions

Okay, what makes them better than those at the grocery store? First off, they're yours. You make them. You can serve them fresh out of the oven.

What else? We think Mom's recipe is the best around. We put more raisins in them, and we use premium commercial cinnamon. Oh, and they're bigger.

Are these really healthy muffins? Oh, yes. They're made with whole grains, tons of raisins, and sweetened with honey.

Well, what about the bran? Yeah, and the bran.

This is a big batch of big muffins. What do I do with the leftovers?  Freeze them.  When you need a muffin, take one out and nuke it. It will be like fresh.

Dennis Weaver

• Makes wonderful, high-domed muffins 
• Loaded with flavor--with plump raisins and a touch of bright cinnamon
• Makes twelve large muffins.
• Economical! Add only water and mix. No butter or eggs.
• This is a good price given the size of the mix, the ingredients, and the amount of raisins.
• Better muffins at a better price than the bakery

Start your day right with a muffin that is good and good for you.

"Very good muffins. These muffins are very easy to make, better tasting than store bought, more raisins, and at a better price."--Neil Corman

 

What Others Say!

"I just made these this morning for the first time. Well, delicious! I am back on this site buying more."  Linda

Tips and Suggestions from Our Customers

• Let the kids help!
• "I prefer to make 6 jumbo-sized muffins instead of 12 smaller muffins, and they bake all the way through, unlike some other mixes."--Chris Earls
• "Tons of raisins. I added chopped walnuts, and that will be my go-to breakfast."  Judy M 
• "I decrease the water and add applesauce and cinnamon. My hubby's favorite."  
  Deborah B 
• "I make mini loaves of the Cinnamon Raisin Bran mix, so my husband has one
  nearly every day."  Debra E
• "I like the idea that you can make only 6 at a time instead of a dozen."  Virginia Moeller
• "Try bread pudding!"  Skip Willis (I assume Skip is tearing his leftover muffins into chunks and using them in place of bread.)
• "Love these!! I added diced apples to mine and reduced the water by 1/3 cup. Came out perfect!"  Amy Castelletti

Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Sugar, Wheat Bran, Soybean Oil, Dry Honey, Wheat Starch, Soy Flour, Dry Whey, Leavening (Baking Soda), Honey, High Fructose Corn Syrup, Nonfat Milk Solids, Dry Egg Whites, Cinnamon, Salt, Nonfat Dry Milk, Corn Syrup, Calcium Propionate (As preservative), Soy Lecithin, Calcium Stearate, Silicon Dioxide, Citric Acid. This product contains wheat, milk, eggs, soy and may contain traces of nuts.