The Prepared Pantry

Buttermilk White Bread Mix

This is white bread from yesteryear--creamy white, soft, and with just a touch of buttermilk tang. So good!

SKU: M11-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

$4.89

 

Homemade bread is always better than store bread. It's a different product with different ingredients and hand-crafted goodness. And without all preservatives and additives, it's better for you.  It's freshly baked in your kitchen this week, not three weeks ago.

No wonder it's different, better.  Homemade just tastes better.

  • What's the main difference between this homemade bread and store bread? Do you mean beyond the chemicals? For me, there are two. The taste is very different. And the crumb, the texture is very different. Sstore bread is doughy. Homemade bread is soft, but it has some structure to it. It's not meant for dough balls.
  • What's this bread like? Well, it's a white loaf with a bronze-colored crust. The crust is soft, not tough or crunchy. The interior is soft and white and moist.
  • That sounds an awful lot like Country Farm White. What's the difference? The flavor. The buttermilk. It adds flavor to the bread.
  • Well, what's the flavor like? Country Farm White. It's loaded with dairy, which makes the bread smoother and sweeter.  Buttermilk replaces the sweet milk. That adds flavor.  It's not like sourdough, but it has a little tang. The flavor is not nearly as strong as sourdough.
  • How tall is it? It's like Country Farm white. With the right water temperature, it's six or seven inches tall in your bread machine.
  • What if I don't have a bread machine? It's easy to make in your oven.
  • Will my kids like it? It's a kid's delight, soft and light and way better than Wonderbread.

Dennis Weaver

What would you like to make with your bread?


    oven bread loaf

    These instructions for baking bread in the oven will help with baking freestanding loaves as well as bread in a pan.

    tuna melt saandwich

    Learn 13 ways to make a tuna melt sandwich. And here are the Keys to the Best Tuna Sandwiches.

    pigs in a blanket

    Here's how to make pigs in a blanket with your bread mix

     french toast sticks

    This bread makes the best peanut butter and jam sandwiches. Here's how to make peanut butter and jam French toast sticks that you can dip in buttermilk syrup.  


    apple pie french toast

    And here's how to make a scrumptious apple pie french toast with this bread.  You'll also find an optional caramel whipped cream to serve with it.

     

    What others say:      

    "Superb! . . . is far better than any white bread, artisan or machine-made, that I could buy. The flavor is outstanding and the crumb is spot-on tender with a great chewy crust. I love it! . . . I'm hooked!"  JennyDinVa 

    "I love the texture of the bread. Reminds me of my mother’s bread growing up. The flavor can’t be beat. Soft and delicious!"  
    Mary Annette Summers 

    "Prepared Pantry is the only bread mix I've found, after years of trying numerous brands, that creates consistently delicious loaves in my bread machine."  Jeff Swiatek 

    "Can't find any others that can compete with your products!" Gary Bohn

    This is a wholesome, homemade bread like your mother might have made. Homemade is always better than store-bought.

    "This bread reminded me of 'home' when my Mom made homemade bread each week . . .  we didn't really have supper last night, it was just hot bread and butter and we were totally satisfied. Very impressed with flavor and texture!!!"  Diane Calkins

    This is a happy bread. If you and your family are not happy, we will give you your money back.

    Try it. It's better bread.

    "What did I ever do before Prepared Pantry?? Love the products."  Barbara Simmons

    —Featured Review—

    Takes me way back, yummm. We love this white bread, really love it. It's that slight tang it gives that makes you go Ooooo. When I made this the first time, the feel and texture took me back to my childhood when we'd wait for the breadman to deliver just-made bread from his truck. Everyone was ready and almost drooling. Perfect...and so was this. Since that first order, I've ordered and made it many times and it's always consistently perfect and you will always hear Ooooooo. JennyDinVa
     

    Customer Reviews

    Based on 139 reviews
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    (130)
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    g
    gregory spotts
    Iong time customer

    Buttermilk bread mix one of my all time favorites but not my only Thanks for the great products

    D
    Darlene Bonievich

    I haven’t tried any of your breads. I’m anxious to try them. I want my family to try them over the holidays . I will be giving my granddaughter a box for Christmas, she has a bread machine also. You really are quick with your orders. Thank you I can’t wait to them.

    P
    Priscilla Lloyd
    JUST WOW

    Received my first order and made this today. Turned out amazing. My order was received quickly and packaged very well. I will be purchasing more.

    I
    Irene DeJong
    great texture and freezes well

    pleaszntly surprised by the taste of this bread. will definitely order it again and again

    B
    Betty Falkenstein

    Great