Vanilla Cream Buttermilk Pancake Syrup and Sauce Mix

This stuff is fabulous! This will change breakfast and desserts at your house.  

Buttermilk syrups are made with real buttermilk, but the acid has been removed, leaving a sweet dairy flavor. When combined with butter and sugar and heated, they make caramel, so these are caramel syrups, each with a special flavor.

Use these on your pancakes and waffles. But much more. They are perfect dessert sauces over ice cream or cakes. Use them in whipped cream, shakes, cobblers, or desserts as sweeteners and for flavor. You'll find dozens of uses. 

Don't run out of this stuff. Read the reviews.

• Old Fashioned Buttermilk Syrup
• Vanilla Cream Buttermilk Syrup
• Butter Rum Buttermilk Syrup
• Coconut Buttermilk Syrup
• Maple Buttermilk Syrup
• Caramel Pear Buttermilk Syrup
• Wild Berry Buttermilk Syrup
• Marshmallow Buttermilk Syrup
• Cinnamon Buttermilk Syrup
• Lemon Syrup and Sauce Mix

Buyer's Questions

• What is buttermilk syrup? It's syrup made with buttermilk. 
• How does that work? Buttermilk is very sour and very acidic.  We take the acid out of it so that it doesn't taste like buttermilk anymore.
• How do you do that? It's magic. Actually, we neutralize the acid.
• What does it taste like then? The acid is gone, so you don't have any of that acidy taste.
• Is it tart? No, not at all. It's smooth and mellow.  There's a slight butterscotch, but it is so faint that most people don't notice it.  It's a little bit sweet because of the lactose, a form of sugar.  
• Do you add caramel? We do have a little bit of flavor but mostly, you're tasting the caramel. Cooking butter and sugar together makes caramel.
• So it's mostly a caramel syrup? Yes, mostly. You'll pick up a little of that butterscotch tone and a little vanilla, but it's a caramel syrup.
• How do I know when it's cooked? It changes to a caramel color. It doesn't take long and it's dependable.
• What happens if I keep cooking it? It turns into caramel candy.
• When I start cooking it, it makes lots of bubbles. What's that? It's us doing our magic, neutralizing the acid.  Make sure that you have a big enough pan that it doesn't boil over.
• How much syrup does it make? Two cups.
• What do I add? Butter and water.

Love. Love. Love. This is your family's new favorite syrup--better than maple. The taste is incredible, and you can use it in so many ways--not just pancakes! 

Try this syrup. You'll never go back to store syrup.

Put this on pies, cakes, and anything ice cream.  When you make whipped cream, sweeten it with syrup instead of sugar and give it a flavor boost.

Fresh peaches in a pannekoeken and sweetened with a buttermilk syrup.

Ingredients: Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.