Save 50%! Old Fashioned Buttermilk Syrup Mix
Look what you can do with this incredible syrup!
This stuff is fabulous! If you take the acid out of buttermilk, you have a mellow, caramelly flavor--almost a butterscotch.
This will change breakfast at your house. Put it on something--ice cream or pancakes and waffles or a dessert--but it's good enough to just sit and eat with a spoon.
Don't run out of this stuff. Read the reviews.
- Old Fashioned Buttermilk Syrup
- Vanilla Cream Buttermilk Syrup
- Butter Rum Buttermilk Syrup
- Coconut Buttermilk Syrup
- Maple Buttermilk Syrup
- Caramel Pear Buttermilk Syrup
- Wild Berry Buttermilk Syrup
- Marshmallow Buttermilk Syrup
- Cinnamon Buttermilk Syrup
- Lemon Syrup and Sauce Mix
See what you can do with this mix!
Buyer's Questions
- What is buttermilk syrup? It's syrup made with buttermilk.
- How does that work? Buttermilk is very sour and very acidic. We take the acid out of it so that it doesn't taste like buttermilk anymore.
- How do you do that? It's magic. Actually, we neutralize the acid.
- What does it taste like then? The acid is gone, so you don't have any of that acidy taste.
- Is it tart? No, not at all. It's smooth and mellow. There's a slight butterscotch, but it is so faint that most people don't notice it. It's a little bit sweet because of the lactose, a form of sugar.
- Do you add caramel? We do have a little bit of flavor but mostly, you're tasting the caramel. Cooking butter and sugar together makes caramel.
- So it's mostly a caramel syrup? Yes, mostly. You'll pick up a little of that butterscotch tone and a little vanilla, but it's a caramel syrup.
- How do I know when it's cooked? It changes to a caramel color. It doesn't take long and it's dependable.
- What happens if I keep cooking it? It turns into caramel candy.
- When I start cooking it, it makes lots of bubbles. What's that? It's us doing our magic, neutralizing the acid. Make sure that you have a big enough pan that it doesn't boil over.
- How much syrup does it make? Two cups.
- What do I add? Butter and water.
Dennis Weaver
This is your family's new favorite syrup--better than maple. The taste is incredible, and you can use it in so many ways--not just pancakes!
This is your every weekend syrup. It will make you a hero. Read the reviews. Then stock up.
Bakers' tip: You don't need to time it. Just stir so that it doesn't scorch, and cook it until it turns a beautiful caramel color. That's your timer! It's like magic. It won't take long.
Look what others say!
- "Great for gifts." Meledie Knopf
- "Not too sweet, just perfect." Carol Blaha
- "It's a great flavor but not maple." Lorena
- "Everyone loved it." Jolene Hurst
- "My favorite syrup!" Barbara Anderson
- "Really good on many things." Sheila Stuart
- "Was I in for a treat!" Diane Stowe
- "A regular favorite." Sheila
- "My new syrup!" Suzanne Jackson
- "You can use it on EVERYTHING!" Mellisa D.
Give it a try. Breakfast will never be the same at your house.
Ingredients: Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.