Very Fudgy Baby Cake Mix
This is the best, richest, most chocolatey cake you'll find.
This is a big league cake; there is nothing minor here.
It's a cream cake, not a fluffy cake like you get from the store. It's got lots of chocolate pieces in the batter, actual chocolate. If it was a store mix, all the chocolate would sink to the bottom. This is a thick, heavy-duty batter.
But be aware--we designed this as a professional cupcake and small dessert mix, with enough chocolate to compete with a filling and a frosting. It's luxuriant.
It makes fabulous cakes--but then, I'm a chocoholic
"Super fudgy! I made the mistake of making a cake. It's way too rich and fudgy for a cake. The next one I will do the cupcakes, that will make perfect little cakes."--
"I love chocolate and this cake really hits the spot! I would buy it again!" --"I used this cake mix to make a black forest, gateau . . . . They said it was the best cake they ever had."
Questions
- So it's more chocolaty. Did you just add more cocoa? No, we used better cocoa. And then we added little pure chocolate pieces. The chocolate melts in the baking, leaving pockets of pure melted chocolate.
- Anything else? These are not light and fluffy cupcakes like from a grocery store. It's a cream cake mix.
- What's a cream cake mix? Think pudding-in-the -mix. It's not as dense as a pound cake but it's somewhere between a pound cake and a grocery store mix.
- Well, did it work? We think so. And our customers think so. It's a 100% five-star product.
- What if someone in the family thinks it's too much chocolate? Whip out some vanilla ice cream and tone it down.
- Why don't the grocery stores follow, use more and better cocoa? It's too expensive. Grocery stores compete on cost.
- How can you compete? We don't have the overhead that a grocery store has. Grocery stores have to locate where the people are. We're located in a bunch of fields. It costs less to do business in the country.
- How many cupcakes will it make? 20 to 24 cupcakes.
Dennis Weaver
How to make the cake shown above, the one with pink roses.
That's a cake made with a Fudgy Baby Cakes Mix with chocolate pieces. The frosting is Better than Buttercream Frosting mix. The roses on top are made with a pastry tip and strawberry whipped cream.
Learn how to make flavored whipped cream, including how to make strawberry whipped cream at this link.
What do others say?
"Super Fudgy. made the mistake of making a cake, it is way too rich and fudgy for a cake. the next one I will do the cupcakes, that will make perfect little cakes."
"The best cake ever! I used this cake mix to make a black forest, gateau, with a cherry and cream cheese filling. It was a hit with all who had some. They said it was the best cake they ever had." Janice Binford
"Fudgy Baby Cake. Delicious! Very moist and tasty. My Grandchildren's favorite!!"
"This mix makes the best cupcakes I've had. I used buttermilk instead of water and the end result was so moist and flavorful... Thank you, Dennis!!" Katie Bowen
You won't find a better fudgy cake mix anywhere. Give it a try!
—Featured Review—
Chocolatey and great
Very Fudgy Baby Cake Mix
I love chocolate and this cake really hits the spot! I would buy again!
Didn't use yet!
I made the mistake of making a cake, it is way to rich and fudgy for a cake/ the next one I will do the cupcakes, that will make perfect little cakes.