Save 40%! Raspberry White Chocolate Cookie Mix. Limit 2

Don't miss these adorable, easy-to-make cookies.

Everyone loves pretty cookies. And these have raspberry and white chocolate pieces. The raspberry pieces melt in the oven creating splashes of crimson. They're impressive. You'll have fun sharing them with your friends.

They're so adorable! And so good they may just blow your mind.

Your family won't just like them, they'll adore them.

You get a burst of bright, tart raspberry in every bite matched with smooth, rich gourmet white chocolate.

Cookie Questions

Those are incredible cookies! How much do they cost? This is a large mix. It makes three to four dozen cookies. (Butter and eggs are not included.). Say you make 40 large cookies, which is 25 cents each.  If you could find them downtown, they would cost more than ten times that.

Forty cookies! That's a lot. What do I do with the extras? Freeze them. Better than that, freeze scoops of batter and freeze what you don't need.  That way, you have a fresh batch of cookies next weekend.

Are they hard to make? Not at all. They're just drop cookies. They're easier than snickerdoodles. We use a one-ounce ice cream scoop, but you can use a spoon.

They're pretty, and I like raspberries. What do they taste like? Raspberries.  Those are raspberry bits you see. Raspberries and white chocolote--fabulous.

Do you have any advice for me? Yes, don't overbake your cookies. The bottoms should be golden, not brown. If they are brown, your cookies have started to dry out.

How long is that? In our test kitchen, in one of our ovens, 8:45, eight minutes and 45 seconds.  But that's on a dark sheet, with 12 large cookies, with any extra melted butter wiped off the sheet. All those things matter. No two ovens are alike. Just do the same thing each time. Oh, and get the cookies off the cookie sheet and onto the cooling rack.

Okay, so now I have questions. How do I measure time to the second? My timer only measures minutes.  User the timer on the microwave. It measures seconds.

How do I tell if the bottoms are gold, not brown? Take one off the sheet, put it on the rack, lift up the rack and look at the bottom. It should be golden--just before it starts to turn brown. If it's not done, hurry and stick it back in the oven for 20 seconds.

What happens if my last batch only has six cookies, not 12? Then, the last batch will bake a little sooner. Check sooner.

All this detail! Is it necessary? Not if you only want good cookies. If you want perfect, uniform cookies so your kids think you stopped at the bakery, it is.