Free with purchase! Alaskan Sourdough Bread Mix. Limit 1
Make this with your bread machine, stand-type mixer, or by hand.
See the reviews for this product.
Alaskan sourdough is different than San Francisco sourdough. Alaskan is milder, more mellow--taste instead of tang. It's like comparing a medium cheddar to a sharp cheddar.
Still, it's a very good bread with more taste than most breads. It adds flavor to your sandwich and is satisfying with a meal.
Tips for Sandwiches Made with Alaskan Sourdough Bread
The difference between a really good sandwich and an everyday sandwich is often the condiments. For a great sandwich, use more and better condiments.
Mayo is okay. In fact, mayo is a great carrier for flavors. You can add flavors to the mayo. But if you are using Alaskan sourdough instead of San Francisco sourdough, don't add too many or too strong of flavors to the mayo.
- Vinagarette is always a great spark to mayo. Just don't use too much, a hint, not a wash.
- If you're making a ham sandwich, consider adding a little honey to your mayo. Ham loves sweet. Instead of honey, you could add raspberry jam.
- If you're making a turkey sandwich or a beef, consider adding some Thai sweet chili to your mayo.
- For a tuna sandwich, add a little dill or chopped tarragon to the mayo. My mother added dill relish. For fish sandwiches, I mix tartar sauce wth the mayo. Lemon always works.
If you have a dynamite condiment that works with the fillings, it will carry the sandwich. Use plenty of it. Spread it on both slices of bread. Spread it on the turkey or ham. Spread it on the cheese.
You'll have a great sandwich.
- This package contains one bread mix. Each bread mix makes a large loaf--nearly two pounds.
- SAF yeast packet is enclosed. You provide only water.
- Directions and tips for perfect bread are included.
- It can be made in a bread machine or in your oven.
There's nothing quite like Alaskan sourdough. This is a frontier bread, a country comfort bread that the whole family will enjoy, even the kids. You can make marvelous sandwiches--from after-school PBJ's to fabulous, colorful sandwiches. It works when friends come over for dinner as well as for toast in the mornings.
It's got a touch of sour--like San Francisco Sourdough but not nearly as strong. It's a creamy white bread that's moist and soft with a nice, open crumb.
Make this bread in your oven or bread machine. See how to make this bread in the oven in three easy steps.
We recommend that you try this bread with Black Currant Jelly! Warm, fresh out of the oven, this is incredible.
