Nonstick Deluxe Baked Donut Pan

No More Deep Frying!

Make 'em like muffins--in a pan, in the oven!

Have fun with the kids!

Your Questions

• Is it hard? No. If you can make muffins, you can make donuts.
• How many should I make? Make either six or 12 at a time. The pan has six cavities. It works just like a muffin pan. The mixes make twelve donuts.
• Do I have to use your mixes? No. Recipes come with the pan. But the mixes are mighty good and handy.
• How many mixes do you have? Six. They come with just-add-water frosting mixes and little goodies to put on top. Again, each mix makes 12 donuts.
• Which is your favorite? I like that one below with the vanilla glaze and chopped nuts on top. But I'm a double chocolate kind of guy.
• Are they hard to get out of the pan? No. Use a soft-bladed spatula just as you do with muffins.
• Can kids help? Sure. Make it a family fun evening. They especially like to snitch tastes of frosting. Donuts are good for spying through the holes, too.
• Is the pan hard to clean? No. It's nonstick. I usually just wipe it out with a paper towel.

This is a baked donut pan. If you can make muffins, you can make donuts--in the oven! This is like having your own private donut shop, a better donut shop. No more fatty donuts.

Make the donuts you love when you want them for less money. These are luscious!

What others say!

"My husband came home from work and said, "Those don't look like homemade donuts to me. " He ate three before dinner."--Sarah

"They were so flavorful and soft and so easy to make. I bought more."--Helen H.

"They were very flavorful and a hit with the whole family. Everything about this mix was high-quality."--H. Rice

"So easy and soooo delicious! Better than the local donut shop! They are rich but not so rich you can't eat just one!"--Liz Berletson

"The double chocolate glazed donuts are wonderful. They are rich chocolate cake donuts with a beautiful smooth chocolate glaze. "--Patricia Fiedel

"These are excellent donuts. Lite, fluffy, and the topping has a nice crunch to it. Highly recommended."--Ken Brewer

Make healthier donuts the easy way and avoid the grease of frying. It's fun to make donuts without deep frying. Just fill the pan and bake. If you can make muffins, you can make donuts. And baked donuts are almost fat-free. Both the recipes and our mixes are low-fat.

Use either our mixes or the included recipes. You'll have great-looking donuts the easy way and without the expense, mess, and fat from frying. They'll look like they came from the store and taste better. Impress your family and friends.

Try our baked donut mixes to make great donuts at a great price. Each mix makes 12 donuts.

Choose from the following deluxe donut mixes:

• Coconut Crunch Baked Donut Mix
• Maple Nut Baked Donut Mix
• Double Chocolate Chocolate Glazed Baked Donut Mix
• Frosted Orange Cream Baked Donut Mix
• Sweet Cherry Almond Baked Donut Mix
• Dark Chocolate Baked Donut Mix

You can find these mixes in the donut mix category.

How baked donuts work:

It's nice to know how baked donuts work. Nearly all donuts are fried. Deep-fat frying makes the outer layer crispy and gives us the texture that we love in donuts. It also adds fat.

Baked donuts rely on the low-fat batter to create crispy donuts--fat-rich batters will not create crispy donuts. The heat of the oven and a dark pan that absorbs heat tend to make the outer layer of the donuts crispy. While baked donuts will never be as crispy as deep-fried, they are still delightful with much less fat. And you don't have to break out the deep fryer and buy a gallon of oil.

Delight your family and impress your friends with baked donuts.