Monarch
Monarch Country Style Bulk Restaurant Gravy Mix
It's easy, quick, as good as the restaurant, and you can make it in small quantities and store the rest. As a bonus, it's low in calories.
$14.39
- How does this compare to the gravy in a country diner? Chances are, this is the gravy at your favorite country diner. It's like eating at the restaurant. If you like what they serve at the diner, you can make it in your kitchen.
- So you don't make it? I think the only mixes we don't make are the gravy mixes. We buy them from a wholesaler of restaurant supplies.
- Is it hard to make? Nope. Just add water and cook it on the stovetop.
- How much will it make? Over a gallon, you add four quarts of water.
- Unless I'm inviting all the cousins and the neighbors too, I don't need that much. There are directions for small batches. A small batch calls for four cups of water, but you could make a half-batch with two cups of water. Any leftovers can be stored in the refrigerator.
- It's gravy--does it have a lot of calories? Nope--it only has 45 calories in a 1/4-cup serving.
So, it's easy, quick, as good as the restaurant, and I can make it in small quantities and store the rest. As a bonus, it's low in calories.
Make restaurant-quality gravy in minutes! It's how to make meals in a hurry. If you have this in your cupboard, you always have a quick meal on hand.
Thirty-minute meal ideas
You've got it, girl! With this, you can have a hot meal ready in 30 minutes. Here are some ideas to get you started. Then you'll find a link to biscuit and gravy recipes.
- Chicken ala King
- Tuna and Biscuits
- Hot Beef or Hot Turkey Sandwiches
- Add country gravy to a breakfast platter of potatoes, scrambled eggs, and cheese.
- Biscuits and Gravy
- Make Sausage Gravy
- Drizzle Gravy over Fries
- Use it on mashed potatoes
- Biscuits, Eggs, and Gravy
- Chickens and Waffles with Gravy
- Gravy with Pork Chops or Chicken
- Hash Browns, Fresh Veggies, and Country Gravy
- Meat Balls in Country Gravy and Noodles
This is down-home country cooking.
With this, you can have the main dish ready in about 15 minutes and dinner on the table in about 30 minutes.
See how to make biscuits and gravy or potatoes and gravy in not much time.
—Featured Review—
Tastes like a restaurant and is done in 10 minutes. I would give it 10 stars if judging on ease, simplicity, and taste. In order to have it straight from the pantry to the stovetop and done in 10 minutes or less, there are trade-offs, particularly "processed" ingredients. There were a lot fewer ingredients in the mix than a jar of gravy . . . this is definitely going to be a staple in my pantry moving forward for a special treat day. My husband was absolutely over the moon with a restaurant-quality biscuits and gravy breakfast, and I was thrilled to have minimal mess to clean up. --Jessica