The Prepared Pantry
Nutritional information
Just-Add-Water Instant Buttermilk Biscuit Mix
The easiest biscuits you will ever make. Better than scratch.
$4.99
Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid. This mix contains wheat, soy, and dairy products and may contain traces of eggs or nuts.
- Are these biscuits as good as scratch? For most of us, most of the time, they're as good--or better. They're tall and light and moist.
- Do Your customers think so? Yes. Twenty-eight of thirty gave them five-stars.
- How thick should I roll the dough? Don’t roll it. Just pat it out to about one inch thick. Quick, easy, and foolproof.
- I like tall biscuits. How tall will they be? As tall as you like. Your dough can be thicker than one inch.
- Is there anything I can do to make them taller? Yes, place your biscuits closer together, force them to rise upwards, not spread.
- What else will that do? The heat will get to the edges and make them crusty.
- Anything else to make them taller? Yes. Don’t handle them too much. Handling the dough develops the gluten making them tough. And make sure your dough is soft and moist.
- How easy are they to make? Easy? They should be ready for the oven in about five minutes.
- How many biscuits will I make? Each package makes eight tall, attractive biscuits.
- What do I do with my leftovers? They will stay fresh for three or four days. And you can freeze them.
- Are these really as good as the diners'? Moneyback, I guarantee they are.
These are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits and bake. It's that easy!
This mix will make you a master biscuit maker. Make hot biscuits in minutes.
Pick a jam!
Pick a jam to go with your biscuits. Ordinary is boring. Find fabulous jams that you won't find elsewhere like pomegranate and pina colada. Check out your choices.
These have sour cream and chives. Just like you add nuts, fruit, and chips to muffins, you can do so with biscuits. Here, you'll find everything from cheddar cheese to white chocolate cherry.
These are Chive and Potato Biscuits made with mashed potatoes and ranch dressing. See what other fabulous loaded biscuits you can make.
See how to make biscuits and gravy
With this article, you can have dinner ready in about 30 minutes and the biscuits and gravy in about 15 minutes. You can make biscuits and gravy or potatoes and gravy. It will be as good or better that the country diner and it's easy on the budget.
—Featured Review—
Easiest thing I have ever made! There is absolutely no way to screw up the best biscuits you will ever make! Add water and mix with a fork. Then you put flour (thankfully, I had some on hand) and literally use your hands to flatten. Take a cookie cutter and make your shape. 8-10 minutes, and breakfast is ready! Tastes exactly like going to a country breakfast restaurant.-- Jessica