Ends Wednesday! Free with purchase!! Anadama Heritage Bread Mix. (Limit 1)
It's crustier, crunchier, and built to hold a sandwich together.
This is the better sandwich bread. It's made of proven ingredients like stone ground flour, molasses, and a touch of cornmeal.
It was designed for sandwiches 200 years ago, in the courts of old England. And it still makes better sandwiches today.
It's a five-star bread built for better sandwiches. Read the reviews; you'll know.
Questions about this bread:
- What makes it different? Ingredients and their balance. Over the years, it's just been perfected. Stone-ground flour and molasses that gives it just a touch of sweetness that lingers rather than the flash of sweetness of sugar.
- What about the cornmeal? It's fine, more of a cornflour. The taste is very neutral, but it changes the texture of the bread, gives it substance.
- You've convinced me that this is a great sandwich bread. What else is it good for? Well, with the crunch, it makes great toast. One of the reviewers says it makes great French toast. I don't know. I don't think I've ever used it for French toast.
- What about soup? Oh yeah, it's a great soup bread, especially hearty soups.
- Is everyone as enthusiastic as you are? Pretty much. It's a five-star bread. As of this writing, forty of forty-eight are five stars. That's really good for a bread that is so different.
- How long will it last? We don't put artificial preservatives in our bread. This is a homemade bread. If you don't think you will eat all of it in four or five days, slice it and put half of it in the freezer. It freezes well.
Dennis Weaver
What others say:
Anadama my favorite! Love all the flavors but Anadama is my favorite. Just let my neighbor borrow our bread machine and I gave her a package of bread mix.
Maureen Goff
Interesting! A most excellent bread. Absolutely wonderful served with soups and stews.
Denise Smith
Superb Bread! Never had this kind of bread before. It is superior!
Barry Miller
We love it! The whole family loves this bread best. Many of our neighbors do, too.
Eric Battino
I paid $$ while traveling in New England to try an anadama loaf; was excited to try it here. Inadvertently left out the butter, it was perfect anyway! Substantial but not too heavy a texture, just chewy enough, like a good bagel.
An Janssen
I enjoyed Anadama bread as toast..in a BLT. It's substantial and able to support the filling.
This is a proven bread handed down for generations. It makes better sandwiches. It's a simple, honest bread proven over centuries, literally centuries.