Italian Breadstick Mix with Roasted Garlic Sea Salt

This is different! The coarse salt is roasted with garlic salt. After forming the breadsticks, sprinkle the roasted garlic salt over the dough.

The breadsticks are warm and garlicky--the taste of authentic roasted garlic.

Customer Questions

• So is the garlic in the salt or in the dough? Most of it's in the salt. It's not often that you find roasted garlic in the salt. It's really cool.
• How garlicky is it? It's not really garlicky. If you're a down-home garlic lover, add a little garlic powder to the dough.
• Are the breadsticks soft or crusty? They're chewy, not crusty.
• Why are they pale-colored?  Italian bread is usually pale colored.  Sugar carmelizes and browns.  These don't have any extra sugar.
• Do I serve them with marinara or olive oil? Either. You can make your own roasted garlic dipping oil.

See how to make roasted garlic oil like at restaurants.

Homemade bread is always better.  These are easy to make. They don't take much prep time but you do need to let them rise. It comes with a packet of roasted garlic coarse sea salt, Sprinkle the salt on the sticks before you put them in the oven.

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