Uncle Bob's Extra Fudgy Brownie Mix
These brownies cost more, but they're worth it.
What makes these brownies so much better?
These are not your ordinary brownies. They're made with imported cocoa from Europe--a fine European chocolate by Ramstadt Breda. It costs more, but it's worth it.
"These are the most perfect brownies! I love them, and they have been the best neighbor gifts you could ever give." --"Fabulous, just fabulous! Uncle Bob’s brownies taste just like homemade . . .. Everybody in the house liked them." --"The very best! Fudgy and chocolatey. Delicious!!!" --Nan
"This brownie lover was pleasantly surprised! Lovely crackle top, rich chocolate flavor, fudgy.""Best brownies by far! . . . Baked, cooled, cut and WOW! The most decadent moist brownie by far!" --
Your Brownie Questions
- What makes the cocoa better? It's the craftsmanship learned over decades. And it's the cocoa butter. We've been testing cocoa for 20 years. We've never found a good cocoa that doesn't have at least 16% cocoa butter. This has 22 to 24% cocoa butter.
- I understand that cocoa butter is a big deal but what do the stores have? The most popular brands have 8 to 10%, a fraction of what really cocoa has.
- Why don't they use the good stuff? It's too expensive. Grocery stores compete on cost.
- How can you compete? We don't have the overhead that a grocery store has. Grocery stores have to locate where the people are. We're located in a bunch of fields. It costs less to do business in the country.
Dennis Weaver
If these are not the most chocolatey, fudgiest, best-tasting brownies, we'll give you your money back. These are better than store brownies. Stores can't afford brownies this good.
They're made with really good Ramstadt Breda cocoa. A grocery store can't afford to sell gourmet brownie mixes. The ingredients are too expensive.
What others say: Better ingredients make better brownies!
"They . . were a hundred times better . . . ." Linda W"Amazing!! These brownies are so amazing they put store-bought to shame. I would recommend 100%."
"Yummy! The brownies are excellent! Bye, bye grocery store brownie mixes....."
"Hands down, absolutely deliciously fudgy! The hunt is over, . . .."
"Bye-bye, grocery store brownie mix."
"Would you believe these are 100 times better? These are serious gourmet brownies.
There's no comparison. Really great cocoa makes that much difference. Give them a try.
How to Make Cheesecake Brownies
Make a simple cream cheese batter and swirl it into your brownie batter before baking. It's that simple. You should be doing this often.
This is a scrumptious marriage of cheesecake and brownie. This is an easy recipe because you start with a mix, and the cheesecake filling is simple.
1 brownie mix
2 8-ounce packages of cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
4 large egg yolks
Preheat the oven to 325 degrees. Lightly grease a 9 x 13-inch baking pan. Dust with flour or line with parchment paper.
- Mix the brownie batter according to mix instructions. Set aside.
- For the cream cheese filling, beat the cream cheese until fluffy. Add the sugar and vanilla and beat in. Add the egg yolks and beat until smooth. Set aside.
- Pour half of the chocolate batter into the prepared pan. Spoon half of the cream cheese filling onto the batter in pools. Pour the rest of the chocolate batter over the cream cheese pools. Spread smooth. Spoon the remaining cream cheese filling in pools over the top of the brownie batter.
- Hold a table knife or spatula vertically and cut through the batters just until the two batters are swirled together. Do not over-mix.
- Bake for 35 to 40 minutes or until the brownies test done by sticking a toothpick or knife into the center of the pan. The brownies will be done when moist crumbs cling to the toothpick or knife. Let the brownies cool completely before removing them from the pan.