The Prepared Pantry

Old Fashioned Caramel Buttermilk Popcorn Kit

Quick and easy to make--ooey, gooey popcorn.

SKU: PP458S2
$7.99

 

Great popcorn with a great caramel mix! This is designed around ooey, gooey caramel and great Iowa popcorn. The popcorn is better, and the caramel is amazing—with a bit of sweetened buttermilk that gives it a touch of butterscotch. It's easy to make and easy to please for a fun family evening.

Your questions

  • How much does it make? It makes a gallon of fluffy corn with lots of caramel.
  • Yeah, well, I like lots of caramel. How much caramel does it make? Three cups. That's a three-quarter-quart bottle.
  • What do I add, and how long do I cook it? Add water and butter. Cook it for ten to fifteen minutes, depending on how hot your pan is, until the liquid turns caramel-colored. There's no need to time it; just watch for the caramel color. 
  • Then what? Simply pour the hot candy over the popcorn and stir.
  • Is that all? Pretty much. It comes with complete instructions, but it's pretty simple.
  • What can go wrong? Not cooking it long enough. Let it get the color in the picture.

This is the best, gooiest caramel popcorn on the planet! It's the quickest, easiest way we know to make gourmet caramel popcorn.

It doesn't get any better than this.

(These are related to our Buttermilk Pancake and Waffle Syrup Mixes. The flavors are the same but this makes candy instead of syrup.

If this is not the best caramel corn ever, we'll give you your money back. Try it.

—Featured Review—

So gooey and delicious. Will purchase again!--Debra Gill
 

Customer Reviews

Based on 11 reviews
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J
Jeanne Carpenter

Haven’t tried the popcorn yet. Cobbler was delicious.

D
Deanna Klaub
5

Great company great products

D
Denise Rekstad
Great products + service for 3 years

I have been buying prepared pantry products for 3 years. The consistent service + quality is exceptional.

S
Sharon C
Christmas Pops!!!

Got as a Christmas gift for the kids! Hope they enjoy!!!

R
Robert Bachli
To much carmel

To much Carmel and not enough popcorn.
You pour the hot Carmel on the popcorn and it shrivel up to nothing