Blueberry Scone Mix with Lemon Cheesecake Frosting (1 lb 11 oz)

Learn how to make fabulous blueberry scones that may taste better than those in a genuine English tea shop and definitely better than most coffeeshops!

There's a simple rule to fabulous scones: Start with rock hard butter. Then cut the butter into the flour mixture with a pastry knife without the butter melting. Little pieces of butter is what makes scones flakey. Start with hard butter, mix quickly, and put them in the oven.

Enjoy these gourmet scones--light, buttery, flakey, and very good. They are loaded with blueberry flavored bits and topped with a lemony cheesecake frosting. Just follow the easy instructions and you will have restaurant quality scones. You'll find these blueberry scones perfect for breakfast, brunch, or that company lunch. There are plenty of sweet blueberry bits in every bite.

This is a quick and easy mix to make. The preparation time is less than fifteen minutes. Just follow the easy instructions and you will have perfect scones.

This is a large 29-ounce scone mix--almost two pounds and much larger than our competitions'! It makes 12 to 24 scones depending on size.

Ingredients: This product contains wheat, soy, dairy products, and eggs and may contain traces of tree nuts, or peanuts.