Anadama Heritage Bread Mix.
Anadama Heritage Bread Mix.
Anadama Heritage Bread Mix.
Anadama Heritage Bread Mix.
The Prepared Pantry

Anadama Heritage Bread Mix.

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M55-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?
$5.49


  • Popular in England for Generations.
  • A unique bread mix with a touch of corn flour
  • Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in the oven.
  • Similar to English Muffin bread, it makes a perfect toast.
  • With a chewy crust, it's a great bread for soup or sandwiches.
  • It's one of our favorites for hoagies and other sandwich buns.

 

Anadama is an old English bread, a proven bread handed down for generations. You really don't want to miss this. This is a great bread. It's a simple, honest bread proven over centuries, literally centuries.

Don't miss out on the anadama experience.

 

Customer Reviews

Based on 55 reviews
85%
(47)
7%
(4)
5%
(3)
0%
(0)
2%
(1)
100.0
c
chad mccance
It’s delicious

I love this bread. It is great as toast or in sandwiches

D
Denise Smith
Interesting

A most excellent bread. Absolutely wonderful served with soups and stews.

C
Christine White
Great texture

New to me, wonderful blend, very tasty, excellent when toasted.

B
Barry Miller
Superb Bread

Never had this kind of bread before. It is superior. Added sliced almonds and pumpkin seeds. Even more superior. Going to try cheddar next loaf.

K
Kathleen Kelly
Anadama Bread

I actually have not made it yet, after my husband passed away, I don't eat much bread. I am hoping too soon. I remember years ago, I had made an Anadama loaf of bread from scratch, All I remember is that it was hard to make, and it had molasses in it along with a variety other ingredients I will be back!

123
 

Share

Facebook Twitter Pinterest