Cinnamon pumpkin blondies make scrumptious pumpkin bars.

These are incredibly good pumpkin bars--warm, earthy, and inviting. No wonder pumpkin Blondies are the rage! They're thick, moist, and chewy. They are like brownies--moist and chewy and dense--but without the chocolate. Instead, they're loaded with pumpkin, pumpkin pie spices, and cinnamon chips. We think they're the best pumpkin bars ever.

• Dense and chewy like a brownies--moist
• Loaded with cinnamon chips
• Quick and easy to make, a great cookie to make on a busy dairy
• Each mix will fill a 9 x 9-inch pan with thick bars. They will make 16 nice sized cookies

Ingredients: Granulated sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cinnamon chips (sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier)), pumpkin powder (pumpkin, maltodextrin, corn flour, corn starch, lecithin), cinnamon, salt, natural and artificial flavor, and spices. This product contains wheat, soy, dairy, and may contain traces of egg and nuts.