Vanilla Bean Baby Cake Mix (under construction)

This is a cream cake mix--"pudding in the mix"--with real ground vanilla beans in the mix. It's different than store mixes, and not just the ground vanilla beans. It's got substance to it.

If you add cinnamon chips to a store cake mix, they sink to the bottom.  Same with chocolate chips. If you add chips to this mix, they stay suspended and disbursed. That's because there's more cake to this mix and more favor. It's more luxuriant.

It's a cream cake mix--pudding in the mix.

It was designed as a professional cupcake and small dessert mix, with enough chocolate to compete with a filling and a frosting.  It's luxuriant. 

Some people use it for cakes but if you're not a chocoholic, it may be too much.  But if you love chocolate, rich dark chocolate, put this on your list.

Questions

• What's a cream cake? No, we used better cocoa. And then we added little pure chocolate pieces. The chocolate melts in the baking, leaving pockets of pure melted chocolate.
• What's the baby cake thing? These are not light and fluffy cupcakes like from a grocery store. It's a cream cake mix.
• How does it differ from store mixes? Think pudding-in-the -mix.  It's not as dense as a pound cake but it's somewhere between a pound cake and a grocery store mix.
• The "suspension" thing--is that a big deal? We think so. The batter is thicker so holds things--chips, candies, nuts, or fruit. You can do more with it.  And there's more in youior mouth, more "mouth feel", and more flavor.
• What if someone in the family thinks it's too much chocolate? Whip out some vanilla ice cream and tone it down.
• Why don't the grocery stores follow, use more and better cocoa?  It's too expensive. Grocery stores compete on cost.
• How can you compete? We don't have the overhead that a grocery store has. Grocery stores have to locate where the people are. We're located in a bunch of fields. It costs less to do business in the country.
• How many cupcakes will it make? 20 to 24 cupcakes. 

Dennis Weaver

How to make the cake shown above, the one with pink roses.

That's a cake made with a Fudgy Baby Cakes Mix with chocolate pieces.  The frosting is Better than Buttercream Frosting mix. The roses on top are made with a pastry tip and strawberry whipped cream.

Learn how to make flavored whipped cream, including how to make strawberry whipped cream at this link.

What do others say?

"This mix makes the best cupcakes I've had. I used buttermilk instead of water and the end result was so moist and flavorful... Thank you, Dennis!!"  Katie Bowen 

You won't find a better fudgy cake mix anywhere.  Give it a try!

This is a very versatile cake, suitable for strawberry shortcakes, carrot cakes, lemon poke cakes, lemon cheesecake bars, cupcakes, and more.

• Cream cake mix--"pudding in the mix"--with more substance than store mixes
• Designed for cupcakes and for cakes.
• Makes 20 cupcakes, a layer cake, a 9x13-inch cake, or a bundt cake
  
• "This is the best vanilla cake mix available."
• Made with real vanilla bean flecks from ground vanilla beans

It's not like store mixes. It's a cream cake mix with pudding in the mix. It's more moist and dense. It balances better with frosting. 

What you can make with this mix is absolutely fascinating! This is your adventure cake. When you want to make something different, reach for this mix

Suggestions to get you started:

• See How to Make a Strawberry Vanilla Whipped Cream Cake (Shown in the product picture.) It looks difficult . . . but it's not.

• See 5 carrot cakes you can make with this mix. Choose the one your family loves.  
• See how to make lemon and other poke cakes.

• Make these fabulous cheesecake bars!  

What others are saying:

You can do more with it. With a store mix, chocolate chips sink to the bottom. With a cream cake, the chips stay suspended.

It's guaranteed better. Give it a try!