Frosted Butter Pecan Scone Mix

Learn how to make fabulous butter pecan scones that may taste better than those in a genuine English tea shop and definitely better than most coffee shops!

There's a simple rule to fabulous scones: Start with rock-hard butter. Then cut the butter into the flour mixture with a pastry knife without the butter melting. Little pieces of butter are what make scones flakey. Start with hard butter, mix quickly, and put them in the oven.

What makes these so good? Well, they're loaded with premium pecans and a quarter-pound of very good baking chips. And that butter pecan frosting is to die for. You'll find these scones perfect for breakfast, brunch, or that company lunch.

This is a quick and easy mix to make. The preparation time is less than fifteen minutes. Just follow the easy instructions, and you will have perfect scones.

This is a large 29-ounce scone mix--almost two pounds! It makes 12 to 24 scones depending on size.

Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), powdered sugar (sugar, cornstarch), butterscotch baking chips (sugar, palm kernel oil, powdered whey protein concentrate, soy lecithin, sorbitan tristearate, artificial colors (yellow #5 & 6 lake, Blue 1 lake), artificial butterscotch flavor, and vanilla), pecans, walnuts, sugar, buttermilk powder, meringue powder (egg whites, vanilla, and sugar), dry milk, natural and artificial flavoring, baking powder, baking soda, and salt. This product contains wheat, soy, dairy products, and eggs and may contain traces of tree nuts or peanuts.