Cinnamon Chips Extra Large 30 oz. (Nearly 2 lbs.)

Cinnamon chips will make you bake better. Nothing will improve your baking quite like cinnamon chips.  It's like magic. The cookies, pancakes, and desserts you make become better, often much better.

How do they work?

What makes them magic? Why are cinnamon chips better than ground cinnamon? 

They work differently. They're fat-based, like chocolate chips. Like chocolate chips, they melt in baking. Instead of pockets of melted chocolate, you have pockets of melted cinnamon.

Cinnamon chips are much more complex than ground cinnamon. It has a combination of cinnamons, not one. That includes Saigon, or Vietnamese cinnamon, which is unique and stronger. That's the cinnamon that jumps out. The fat is the delivery system. The cinnamon sensation is brighter, more powerful, and longer-lasting.

Cinnamon chip pancakes

When you bite into a cinnamon chip cookie, you get a burst of cinnamon in every bite. It's not like dry spice. Like chocolate chips, the fat carries the taste to your tongue. The sensation is much more complex. And it lingers longer.

No wonder cinnamon chips have such a magical touch. 

Here's how to use them. 

Add cinnamon chips to your cookies for a burst of flavor in every bite.  Adding cinnamon chips will make them much more flavorful. No more plain cookies. Add 1 12 to 2 cups in a four dozen cookie recipes.

Add cinnamon chips to your bread or biscuits. It'll make them taste like cinnamon rolls, better than at the malls. Add 3/4 cup to a one-loaf sized recipe or a dozen biscuits.

Add cinnamon chips to your pancakes. Add 2/3's cup for every one-pound of pancake mix. Try them in apple pancakes, strawberry pancakes, sweet potato pancakes, and more.

Add one cup to a dozen large muffins or a large quick bread. Banana nut bread will just explode with flavor. It adds incredible taste.

Add 1 1/2 cups to a large cake. Add them to a white cake before making a strawberry shortcake.

Pro Tip!

If the recipe calls for cinnamon, add cinnamon chips too. The extra cinnamon is a bonus. It's hard to have too much good cinnamon especially if it's paired with other flavors like bananas, apples, or pumpin.

Cinnamon chip banana bread

How others use them!

Cinnamon chips are to ground cinnamon, as good chocolate is to cocoa. Chocolate is more intense than cocoa. Being out of cinnamon chips is like being out of chocolate chips.

Cinnamon chip cookies are just cookies without the chips.

Grab some cinnamon chips. You'll be glad you used them. Your family will be glad. They'll love what you bake.

Your questions:

Cinnamon chips are the magic! They make baking better. If it calls for cinnamon, add cinnamon chips. 

• What do cinnamon chips taste like? It's "a burst of cinnamon in every bite." The chips melt during baking, leaving sweet pockets of cinnamon. It's more intense than ground cinnamon.
• Is it regular cinnamon? No, it's sweetened chips, like chocolate chips. Your regular cinnamon is probably Korintje cassia. I can taste some Saigon cinnamon in these. That's a brighter, fuller flavor.
• What recipes do I use? Anything that does or could use ground cinnamon--pancakes, cakes, cookies, . . . .
• How do I know how many to use? Use this chart to see how to use cinnamon chips in your favorite recipes. It will tell you how many to use in nearly any recipe.
• When should I add them?  Right at the end of the mixing. Don't let the mixer beat up your chips. 
• What about bread? Fold them into your bread right after kneading.

Cinnamon chips will make your baking better! Guaranteed. Money back.

Cinnamon chip carrot cake 

Add a little magic to your kitchen. See how much better baking can be.

Ingredients: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, and dairy and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.