New England White Cheddar Biscuit Mix 12.4 oz
Make a batch of cheddar biscuits just like downtown!
You don't need to go to Red Lobster, the restaurant, for the biscuits. You can make them at home, and they'll be in the oven in minutes. They're better at home. Always keep a package or two in the pantry.
Read on for ten meal ideas using cheese biscuits.
Your questions
- Are they really as good as downtown? Yes, they're made with real cheese.
- What do I have to add? Just water, mix, cut, form, or drop--and stick them in the oven for about ten minutes.
- How many biscuits does a package make? Eight large biscuits.
- If I don't have a biscuit cutter, can I still make them? Sure, there are two ways. Use a can or a glass to cut circles or add a little water to make a stiff dough and drop heaping mounds on a baking sheet—drop biscuits.
- Where does the cheese come from? It's powdered cheese. Merri Ann, my wife, and I drive to Jerome, Idaho--about three hours--several times a year to pick up a truckload. Idaho is a big dairy state, not just potatoes.
Dennis Weaver
Put a couple of these mixes in your pantry. Delight your family with cheddar biscuits.
Look at ten ways you can use them!
- Make breakfast sandwiches with eggs, cheese, and bacon.
- Serve them with cream of tomato soup.
- Make pigs in a blanket.
- Serve them with cheesy grits.
- Serve them with scrambled eggs.
- Serve them with clam chowder.
- Smear them with jalapeno honey.
- Cover them with country gravy--cheesy biscuits and gravy.
- Serve them with oyster stew.
- Serve them with Boston baked beans.
Put a couple of these mixes in your pantry. Delight your family with cheddar biscuits.
"My family really enjoys these. They're super simple to make, and they don't taste like a mix."--KathyW2200
"These biscuits are awesome! I always cheat and use buttermilk instead of water in biscuit mixes and I used buttermilk in this mix. I cannot get enough of these. They are out of this world, light, fluffy and so yummy. As for the rating, Excellent needs to be a choice."--Sharon Y
"These are wonderful!! I saw Paula Dean make biscuit bowls so I made em w/this mix and they disappeared!! You press the biscuit on the underside of a muffin tin to make a bowl, bake, and fill with chili and ohhhh my!!! YUM!!"--Mandi
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese, Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid, Garlic Powder, Natural and Artificial Flavors. This mix contains wheat, soy, and dairy products and may contain traces of eggs or nuts.