The Prepared Pantry

New England Rustic Sourdough Bread Mix

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M109-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

$5.99

 

  • Each mix makes a large loaf--nearly two pounds.
  • SAF yeast packet is enclosed. You provide only water.
  • Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
  • Can be baked in a Dutch oven for a classic crusty loaf.
  • Use a thermometer to check water temperature and we guarantee your bread will work.
  •  

    This is an excellent, highly recommended heritage bread!

    It's moist but made with a mixture of seven grains. You'll taste a bit of sourdough tang from starters like the early New Englanders made.

    Our early settlers didn't have a lot of refined, sifted flours. You'll find a mixture of whole grains to create a very good rustic loaf, and yet it's moist and soft and holds together well. It has a split top crust like authentic artisan loaves--even from your bread machine

    We think that you will absolutely love this bread. This is a wonderful morning bread, one of the best breads for toast. Served warm with a pat of butter, you'll find it scrumptious. Try it with your favorite soup or toast it and make some great sandwiches. This is a great bread for grilled sandwiches.

     

    Customer Reviews

    Based on 63 reviews
    87%
    (55)
    6%
    (4)
    2%
    (1)
    2%
    (1)
    3%
    (2)
    L
    Leslie Petrie
    New England Rustic Sourdough Bread Mix

    Sourdough is one of my favorites. Had this been the first sourdough I tried I would never try another. Very heavy, strange texture, and tasted spoiled.

    J
    Joyce Holthaus
    Great Sourdough !

    Brought out my Bread Machine after years, made the New England sour dough bread and it was fantastic, ordered several other breads like the Alaska Sourdough and some dinner rolls. Really excited to know about this website. Getting ready to order more bread, great shelf life. Yummy !

    P
    Pauline Parker
    Bread

    The best like all your other ones 🤗🤗

    G
    Gary Books

    Great bread

    J
    Jill Kienlen
    New England Rustic Sourdough Bread

    This is one of our favorites and we all love this bread!