Only $3.99! Alaskan Sourdough Bread Mix. Limit 3
Make this with your bread machine, stand-type mixer, or by hand.
Alaskan sourdough is different than San Francisco sourdough. Alaskan is milder, more mellow--taste instead of tang. It's like comparing a medium cheddar to a sharp cheddar.
Still, it's a very good bread with more taste than most breads. It adds flavor to your sandwich and is satisfying with a meal.
Secrets of the delis: The role of condiments
The difference between a really good sandwich and an everyday sandwich is often the condiments. For a great sandwich, use more and better condiments.
Mayo is okay. In fact, mayo is a great carrier for flavors. You can add flavors to the mayo. But if you are using Alaskan sourdough instead of San Franciso sourdough, don't add too many or too strong of flavors to the mayo.
- Vinagarette is always a great spark to mayo. Just don't use too much, a hint, not a wash.
- If you're making a ham sandwich, consider adding a little honey to your mayo. Ham loves sweet. Instead of honey, you could add raspberry jam.
- If you're making a turkey sandwich or a beef, consider adding some Thai sweet chili to your mayo.
- For a tuna sandwich, add a little dill or chopped tarragon to the mayo. My mother added dill relish. For fish sandwiches, I mix tartar sauce wth the mayo. Lemon always works.
If you have a dynamite condiment that works with the fillings, it will carry the sandwich. Use plenty of it. Spread it on both slices of bread. Spread it on the turkey or ham. Spread it on the cheese.
You'll have a great sandwich.
What customers say!
This sourdough bread mix was easy and delicious. The directions were exact, and the bread is amazing. --
Amazing surprise. I did not expect this bread to be so light and yet crusty at same time! Not overpowering sourdough flavor either. Will definitely be a staple at my house! --
Delicious. The Alaskan Sourdough Bread is delicious with just the right amount of tanginess. --
These all work great in my Zojorishi 2 lb bread loaf machine. Total prep time from package to bread maker is around 3 minutes. Go out to a movie and I’ve got fresh bread upon my return! --
My family eats a lot of sourdough bread thanks to Prepared Pantry. I couldn't resist checking out the Alaskan Sourdough. It isn't as heavy as the San Francisco or Old World Sourdough but it will definitely be a repeat buy. --
There's nothing quite like Alaskan sourdough. This is a frontier bread, a country comfort bread that the whole family will enjoy, even the kids. You can make marvelous sandwiches--from after-school PBJ's to fabulous, colorful sandwiches. It works when friends come over for dinner as well as for toast in the mornings.
It's got a touch of sour--like San Francisco Sourdough but not nearly as strong. It's a creamy white bread that's moist and soft with a nice, open crumb.
Make this bread in your oven or bread machine. See how to make this bread in the oven in three easy steps.
We recommend that you try this bread with Black Currant Jelly! Warm, fresh out of the oven, this is incredible.
