These are no bake treats! Perfect for summer.
If you like peanut butter chocolate candies and you like easy, you'll like these. Plus, they're well less expensive than buying a box of chocolates.
- Perfect for on the go! These peanut butter buckeyes are perfect for when you're rushing off to a picnic and so small and easy to pack.
- Quick and Easy! All you have to do for these cute buckeyes is make a peanut butter fudge, form some balls, and dip them into chocolate. It doesn't take much time, effort, or even ingredients!
- So delicious! Who knew something so simple could be so tasty? You can never go wrong with the classic combination of peanut butter and chocolate.
A buckeye is a tree that forms a little round fruit with nut-like seeds.
Peanut butter buckeyes are fun little candies. They are made with a simple, fudge-like peanut butter center and dipped in chocolate. The top of the peanut butter ball is left uncovered making it look like a buckeye.
How to Make Peanut Butter Buckeyes
Ingredients:
- 1 cup peanut butter
- 1/4 cup butter, melted
- 1 1/2 cups powdered sugar
- 6 ounces of dark chocolate wafers or other coating chocolate
Directions
- Mix the peanut butter, butter, and sugar together adding more powdered sugar if necessary to reach the desired consistency. Form little round balls the size of a large marble. Refrigerate the balls until firm.
- Melt the chocolate. Dip the peanut butter balls in the chocolate using toothpicks as skewers to hold the balls. Cover all but the top portion of the balls.
- Set aside until the chocolate sets. Store leftover buckeyes in the refrigerator.
Baker's note: This recipe was tested with 100% peanut butter, the kind that needs to be refrigerated after opening. If you use shelf-stable peanut butter, the buckeyes may not need to be refrigerated. We prefer the 100% peanut butter.
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