How do Customers Use Focaccia: Suggestions from Reviewers

What do customers do with their focaccia?

We have four focaccia mixes. All four have 100% five-star reviews.  These are quotes from those reviews.  We compiled them to give you ideas, what you might make with focaccia..

• Italian Herb and Garlic Focaccia
• Rosemary Focaccia 
• Italian Herb and Garlic Focaccia
• Tuscany Tomato and Herb Focaccia

Thanks to our wonderful customers!

Carol:

“I like to add rosemary and roasted red peppers, or sun-dried tomatoes and olives to the mix. I make it into about 9 or ten mounds so that it can be halved into sandwich size.”

Sheila J.:

“Delicious with soup!”

Paulette Pietila:

“Excellent bread! better than any dipping bread.”

 Carol:

“I like to add rosemary and roasted red peppers, or sun-dried tomatoes and olives to the mix. I make it into about 9 or ten mounds so that it can be halved into sandwich size.”

 Paulette Pietila

“a great dipping bread, Italian side, soup company! You name it, we love them all.”

 Sherilyn Breitenbach 

“I like to cut it into strips and dip it into marinara sauce.”

 Daniel Somerville

“Makes really good bread, rolls”

 JS

“I made grilled cheese finger sandwiches made with the Tuscany tomato bread, dill relish and mozzarella cheese. Now I'm A God. My guests all thought they died and went to heaven. Next up is pizza dough with sliced feta cheese stuffed olives.”

 Amy 

“We serve it with grilled vegetables and dipping sauces and everyone loves it. It’s even great the next day. Highly recommend.”

 Carol 

“I made my focaccia bread into six small mounds so that it could be sliced into sandwich halves. Great with avocado, cheese and toasted with a fried egg on top!”

 Stephen Bail 

“I've used this for quite a while, for everything from stromboli to bread sticks.”

 Jennifer McHenry

“I gave this a try and it made the best homemade pizza I've ever made.”