Grilled Pork and Black Bean Sandwich

I know, this might seem like a little bit of an odd combination, but oh my goodness, it is amazing! It's super savory and complex yet insanely easy to throw together.

Speckled with black beans, and grilled to perfection, I know that this sandwich will melt your heart and melt in your mouth.

All you need is a can of black beans, cheese, deli meat, lime juice, and a little bit of seasoning. You might already have everything you need! Feel free to sub out any of the ingredients for what you already have on hand. 

This sandwich is a different take on this Pumpkin Bread, black bread, and bacon sandwich, one of our absolute favorites!

I can't wait for you to try this grilled pork and black bean sandwich!

How to Make the Sandwich

Ingredients:

4 Slices Bread

2 Slices Swiss Cheese

1 Can Black Beans

4-6 slices deli pork roast

Garlic Powder

1 tsp lime Juice

Salt and Pepper to taste

Directions:

Begin by buttering one side of each slice of bread. Set aside. Heat black beans thoroughly in a saucepan or the microwave. Drain and rinse. Set aside. Meanwhile, heat a griddle or skillet to medium. Add pork. Sprinkle with garlic powder, and add lime juice. Cook until heated through and slightly browned. Remove from pan.

Reduce heat to medium-low and begin assembling the sandwich. Begin by placing one slice of bread butter-side down on the skillet. Add cheese and a couple heaping tablespoons of black beans. Add pork, and top with another slice of bread. Cook for 3-4 minutes on each side, flipping once. Serve immediately.