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The Scone and Muffin Center

Scones and muffins are wonderful. On this page you will find scone mixes and muffin mixes, recipes, techniques, tools, and supplies plus free e-books.

Scone, Muffin, and Biscuit Mixes

From Classic English Scones to Mayan Chocolate Muffins, you’ll find the very best selection of scone and muffin mixes.

Free e-Books

Muffin Tops

Get this free muffin top guide now!!

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Tools for making Muffins and Scones

From serious measuring sets to professional muffin pans to nut choppers, here are the tools for great baking.

Supplies & Ingredients for making Muffins and Scones

Here you will find baking chips, honey crystals, and spices for your baking.

Must Reads! We consider these articles essential

Featured Recipe

Cinnamon Banana Breakfast Cakes: These are really great glorified muffins. Use these stunning muffins for a special occasion. They are moist banana muffins that are topped with sliced bananas and cinnamon sugar.

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Scone, Biscuit, and Muffin Techniques, Tips, and Articles

Become a scone, biscuit, and muffin expert. Enjoy these articles of lasting importance.

How to Bake: Muffins
"Fancy Up" Your Muffins
The Convenience of Refrigerator Muffins
Ten Tips to Make Perfect Biscuits
The World of Biscuits
Pointers for Success with Muffins
Removing Muffins from the Pan
More articles

Favorite Scone & Muffin Recipes

Make Cherry Almond Scones, Green Pistachio Muffins, Mango Paradise Muffins, Cheddar Cheese Biscuits, and many more.

See all scone and muffin recipes here >>


Muffin & Scone
Essential!

Pastry Blender

A Favorite Recipe
California Golden Raisin Muffins


Quick Release
Muffins!

Deluxe Mr. Mister


Baking essentials: We consider these essential tools for the scone and muffin baker.

Pastry Blender. Use this for cutting butter into your shortcake dough.
Biscuit and Donut Cutter. This is the perfect tool for cutting round biscuits and shortcakes for your strawberries.
Professional Baking Sheet. These heavy, nonstick sheets distribute heat evenly and release scones and biscuits easily.
Professional Muffin Pan. These muffin pans release muffins better than any we have found before.
Professional Jumbo Muffin Pans. These are the jumbo version of our favorite muffin pans.
Deluxe Large Nut Chopper. We use lots of nuts in our baking. This is how to quickly chop them.
Deluxe Stainless Mr. Mister. Load this with pure vegetable oil and spray into the corners of muffin pans and others for an easy release.

Bonus Fruits and Nuts:

Fruits and nuts add so much: They make a plain muffin wonderful. Most of our muffin recipes and many of our scone recipes call for fruits and nuts. Use nothing but the very best, freshest products. You’ll love our selection of fruit and nuts.

Baker’s Dry Fruit represent the very best in dried fruits for the baker. Apples, pears, and apricots are quarter-inch diced and ready for your favorite recipe. Our cranberries are out of this world—much better than those found in the store.

See our fruit and nut selection >>

Free Newsletter

If you liked what you see here don't forget to sign up for our free newsletter.You will receive Bake it Better!—A Magazine of Techniques, Tips, and Recipes. It will be delivered to your computer once a week. Enjoy them all!

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1-866-745-7892 | 2 North Landmark Lane, Rigby, Idaho 83442


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