Ramstadt Breda Rich Dark Cocoa 16 oz

It's just better.

The cost went up due to the cocoa shortage. Since we use it in most of our mixes, that was painful. We tried to replace it, but we can't. Our mixes are better with this cocoa. 

Read the reviews. Every one is a five-star. What you bake will be better, too.

• Much, much better than the cocoa in the brown can
• Makes everything taste much better
  
• Everything from pies to hot chocolate just got better
  
• "Much better than grocery store cocoa."
  
• "By far the best cocoa I've ever come across."
  
• "Amazing!"
  
• Gourmet dark cocoa from Germany
• A 22 to 24% cocoa butter content compared to 8 to 10% for the national brand, making this three times as good.
• ProA full pound in a resealable Mylar bag 
  

This cocoa is clearly better.  It's our original, bestselling dark cocoa. We use it in most of our mixes. We depend on it for better-tasting products.

Your friends and family will be astonished at the difference between this and store-bought cocoa.

This has up to three times the cocoa butter—22 to 24% compared to 8% to 10% for most grocery store cocoa. This is up to three times better! No wonder it is so rich, dark, and chocolatey.

You will be amazed at how much better your chocolate is.

Take a look at these Legendary Brownies. This recipe was years in the making—rich, dark, and moist brownies.

Hot fudge sauce is usually made by melting chocolate, but you can make an exceptional sauce with this cocoa with its high cocoa butter content. See the recipe here.

Top your brownies or an ice cream sundae with chocolate whipped cream--like vanilla whipped cream only much better.  Here are two ways to make chocolate whipped cream.

Using really good cocoa and whole milk instead of nonfat dry milk, you can make richer, better cocoa than the canned mix found in grocery stores. And it's quick and easy to do.  See how to make better hot cocoa here.

See what others say!

"Everything always tastes so much better." Pamela Belanger

"The best cocoa I have ever used." Elizabeth Houghton

"Makes everything more chocolatey." Wendee Benson

"It's always awesome." Patricia Tate 

"We order lots to keep on hand." Peggy Stallings

"It is so good that lesser quality just doesn't taste right." Bruce W. Boedecker

"I am a German chocolate junkie. This gives a very authentic European flavor." Joe D.

"Gorgeous, rich cocoa elevates all chocolate desserts." Sandi Edelson

"It's the only cocoa I use . . . worth every penny." Jennifer Mattes

"Words cannot express how much I LOVE this cocoa." Michele Barnes 

"I am very impressed with its richness and color but mostly its taste. It's fantastic." Nisa

"Yeah, it makes a difference. Thanks for introducing us to this." Bonnie

"I haven't tasted one better. I will never buy anything else." Eva

Do your best baking with this cocoa. Your friends and family will love it.  

Guaranteed.