Pork Chops with Apple Gravy
This is quick and easy to make—pan fry the pork chops and make gravy in the same pan. The gravy is easy—made with chicken broth and apple cider.
Apples and pork is a classic combination but the apple gravy is a different twist. The apple cidar is not dominant so the gravy works well with potatoes.
Ingredients
1 tablespoon vegetable oil
salt and pepper
4 large pork chops
2 tablespoon all-purpose flour
1 cup chicken broth
1 cup apple cider or apple juice
Directions
- Pour the vegetable oil in large skillet. Salt and pepper the pork chops. Pan fry the pork chops over medium-high heat until done. Set the pork chops on a platter and keep warm until ready to serve.
- Scrape loose the drippings in the bottom of the pan. You should have some fatty liquid in the pan. Whisk in the flour and cook for one minute to make thick a slurry.
- Whisk in the broth and cider. Cook until the gravy bubbles, the starch gelatinizes, and thickens.
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