The Foods of Summer
A Free Baking Guide

Don’t miss “The Foods of Summer” with it’s special emphasis on road trip and camping foods written by Dennis Weaver, the food editor for Road Trip America©.

If you enjoy the summertime, you’ll love this guide to fun and foods of summer. Don’t miss . . .

 

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Table of Contents

Part 1: Getting Organized
How to Pack a Cooler
How Long Will it Last? Keeping Food in the Cooler
Organizing the Camp Kitchen
Part 2: Making Food Ahead
How to Make Chicken Fingers
Roadside Salads
Part 3: Cookies and Snacks
Healthier Road Trip Snacks
Road Trip Cookies
How to Make Granola
Part 4: Cooking in Camp
How to Make a Foil Dinner
Dumplings in the Camp
Bread in Camp
The Versatile Santa Fe Sopaipillas
Steamed Breads
Baking Bread in a Dutch Oven
How to Bake Pizza on Your Grill

How to Make Chicken Fingers

Chicken fingers are quick and easy to make, perfect for a picnic or an outing on the patio. Serve them with barbeque sauce or sweet and sour for kids or fancier sauce for the adults. We think you’ll find these good enough and easy enough that you’ll make them year-around.

Ingredients

4 chicken breasts
1 1/4 cup crushed cornflakes
1/3 cup grated parmesan cheese
1 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
2 large eggs

Directions

Preheat the oven to 450 degrees.

1. Cut the chicken breasts into strips 3/8-inch thick.
2. Mix the crushed cornflakes, cheese, paprika, salt, and pepper together in a medium bowl.
3. Whisk the eggs in another medium bowl.
4. Prepared a baking sheet by lining the pan with aluminum foil and grease the foil.
5. Dip the chicken strips in the eggs and then roll them in the crumb mixture. Place the strips on the prepared pan.
6. Bake for 20 minutes or until done. Serve with a sauce.

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