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Everything You NEED to
Know about Chocolate Chip Cookies:

Get this great little e-book or share it with a friend.

You’ll find everything you need to know about chocolate chip cookies from family secrets to how to choose and store chocolate. You’ll find techniques and tips like how to tell when your cookies are baked just right, how to make them even more chocolaty, and how to modify recipes to make them perfect for you. You’ll also find two dozen of our best recipes.

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Contents

• A Father and Son’s Secrets to Great Chocolate Chip Cookies
  
• Tips about Baking Times for Cookies
  
• From Crisp and Thin to Thick and Chewy to Soft and Cake-Like
  
• Double Chocolate Cookies: Adding Chocolate to Your Chippers
  
• Baking Sheets and Their Preparation
  
• Understanding Chocolate
  
• How to Store Chocolate and the Question of Bloom
  
• Beyond Chocolate Chips: The Other Chips
  
• Some Final Tips for Perfect Chocolate Chip Cookies
  
• Selected Brownie and Chocolate Chip Cookie Recipes
  
• Serious Chocolate Chunk Cookies
  
• Mayan Chocolate Chip Brownies
  
• Crispy Milk Chocolate Cookies
  
• Chocolate Mint Chip Brownies
  
• Rainbow Bars
  
• PJ’s Peanut Butter Chip Brownies
  
• Butterscotch Chip Oat Cookies
  
• Macadamia and Raspberry Chocolate Chip Cookies
  
• Chocolate Chip Pumpkin Cookies
  
• Peanut Butter Chocolate Chip Cookie Recipe
  
• Three-in-One Chocolate Chip Cookies
  
• Chocolate Malted Chippers
  
• Cranberry Chocolate Chip Cookies
  
• Mrs Wilson’s Chocolate Chip Refrigerator Cookies
  
• Vanilla and Chocolate Almond Cookies
  
• Rocky Road Bars
  
• Chewy Chocolate Almond Brownies
  
• Fudgy Walnut Brownies
  
• Cream Cheese Swirl Brownies
  
• Peanut Butter Swirl Brownies
  
• Brown Sugar Brownies

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Save it, print it, add it to your kitchen library. Share it with a friend.

We value your privacy. We will not share your email address. Get great recipes like . . . Super Simple Chocolate Chippers If there is a simpler chocolate chip cookie to make, we haven’t found it. One bowl. No beating. Just mix and bake. And they passed the taste test with our crew, declared to be very good. On a busy day, you need a quick and simple cookie recipe. This is as simple as it gets: melt the butter in the microwave, stir in the ingredients, and bake. They’re good and loaded with oatmeal that makes them chewy and wholesome. Ingredients 1/2 cup butter 1 cup granulated sugar 1 cup brown sugar 1 teaspoon vanilla 2 large eggs 3 cups quick rolled oats 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup chocolate chips Directions Preheat the oven to 350 degrees. Grease two baking sheets. 1. In a large bowl, melt the butter in the microwave. Add the sugar and stir. Add the eggs and stir until smooth. 2. Add the oats, flour, baking powder, baking soda, and salt. With a large, sturdy spoon stir in the ingredients, adding the chocolate chips, part way through stirring. 3. Form golf ball sized mounds on the baking sheet. Bake for 8 to 10 minutes or until the edges of the cookies just start to brown. Remove from the oven, let sit for two minutes, and then remove the cookies to wire racks to cool. Baker’s notes: The dough will become stiffer as it cools. If it is too stiff, instead of scooping mounds of dough with a spoon, use your hands to make loose balls. And many more! In addition to your free guide, you will also receive free informative newsletters—you may already be receiving them—with “How to Bake” information and tested recipes from The Prepared Pantry—at no cost.