Each week for
eight weeks you’ll get a fresh new lesson with step-by-step
instructions for making great cakes, breads, and more.
Our
Promise! We will never, EVER share your email address with
others.
Have
any questions? Need to know more? Call us—we’ll be glad
to help!
The
Prepared Pantry
Baking Services
2 North Landmark Lane
Rigby, Idaho 83442
Toll Free: 1-866-745-7892 (8am - 5pm MST)
In
addition to your free baking lessons and free cookbook, you will
also receive free informative newsletters with “How to Bake”
information and tested recipes from The Prepared Pantry—at
no cost. (If you don’t love them, unsubscribe at any time
with a simple click—you still keep the free lessons and free
cookbook.)
See
what our students are saying about this course:
“The whole idea was wonderful! I didn't have to go anywhere
to go to class!”
“Everything
was super fantastic!!! As a 4-H project leader in foods and nutrition,
I found this course to be absolutely the best. There is so much
useful information in it that explains the why’s and the how’s
of baking!”
“I
liked the information that I didn't know, even after years of being
a baker! I enjoyed the recipes, too!”
"Everything
was valuable and so appreciated. Please do not change a thing!”
”Keep
up the good work! I for one, really appreciate your doing this for
us! It has been SOOOOOO HELPFUL! I'd hate to think what a course
like this in college would cost today!! Thanks a million!!!”
“Keep
up the good work!”
“I
could do it at my schedule!”
“I
liked the lessons about cooking basics.”
“The
information was very easy to read.”
“Even
though I have been baking for years, I learned things that will
really help in my future baking. Thank you.”
“I
liked learning to do bread right!!”
“Easy
to read - easy to print.”
“Practical
recipes right after the lesson.”
“The
lessons were very well presented.”
“Keep
up the excellent work. It is very much appreciated. I love your
hints, tips, and great recipes. I just love your site, and the wonderful
advice and help you supply. You must put a lot of work into this,
and I am very grateful. Thanks.”
“Detailed
easy instruction.”
“ALL
of the information!!”
”There
was nothing not to like.”
“You
took the time to explain everything and then showed how it worked.”
“Keep
up the great work!! You are a special gift to those of us who would
like to be better homemakers but are too scared to show our ineptitude
by asking for help!!”
“The
easy instructions helped me learn things not to do.”
"I
enjoyed the course very much and would look forward to others."
“I
liked the chemical interactions of ingredients. It was something
I didn't know much about, and it was handled using layman's terms
that made it easy to understand.”
”Just
keep up the good work. I really don't cook OR bake that much for
just me and my husband, but I intend to try a lot of the recipes.”
“I
liked the explanation of why the ingredients work the way they do.”
“Thank
you for having it.”
“It
was easy to understand and very informational.”
“There
wasn't anything I didn't like!”
“I
just want to say thank. The more I can learn the better my family
will eat and be healthy.”
“I
like the way I was able to follow along.”
“It
was all interesting!”
“It
was great and very well put together. You made it interesting and
I felt like I just couldn't start soon enough to try out the lesson
and apply the info. The recipes were great. Thank you and looking
forward to the next class.”
”Let's
have another soon.”
“I
have been baking since I was 10 years old, now 69 and am always
happy to learn a few new things. Thank you.”
“I
especially enjoyed your section on Scones. I have used my mother-in-law’s
old recipe and even though they are delicious they are dry. I was
happy to see some new ideas.”
“You
did a really good job. I learned a lot.”
“I
thought the lessons were wonderful for a beginner or expert. Lots
of hints and recipes.”
“Keep
up the good work. I enjoyed it and I am keeping them so my nieces
can learn how to bake.”
“It
was easy to follow and understand.”
Get
eight free baking lessons from the pros! There’s no cost
and no obligation. Learn at home in your spare time.
